Whole Wheat Applesauce Muffins
mix together: 1/3 cup vegetable oil, 1/3 cup milk, 1 tsp. vanilla, 2 eggs, 2/3 cup apple sauce
Mix together in another bowl: 1/2 cup brown sugar, 2 cups whole wheat flour, 2 tsp. baking powder, 1/4 tsp. salt.
Add to wet ingredients. Stir until blended. Fill muffin tins 2/3 full and bake 20-25 mins. at 350 F
Choco-Wheatgerm Muffins
Cream 1/2 cup shorting, 2/3 cup sugar. Stir in 1 egg and 1 tsp. vanilla.
Sift together 1 1/2 cups flour 1 tsp. baking soda, 3 tbsp. cocoa, 1/2 tsp. salt. Add alternately with
1 cup buttermilk. Mix in 1/2 cup wheatgerm and 1/2 cup chocolate chips.
Fill muffin tins 2/3 full. Bake at 350F for 25 mins.
Oatmeal Muffins
In a small bowl soak 1 cup rolled oats in 1/2cup orange juice and 1/2 cup water, for 15 mins.
Cream together 1/2 margarine, 1/2 white sugar. 1/2 cup brown sugar. Beat in 2 eggs and oat mixture.
Stir in 1 cup raisins, 1 cup cake and pastry flour, 1 tsp. each of baking powder, baking soda, salt, and vanilla.
Fill muffin tins 2/3 full. Bake at 350F for 20 mins.
Vegetable Stir Fry
1/2 head shredded cabbage
4 julienne cut carrots
3 stalks of sliced celery
1 chopped onion
1 clove minced garlic
1 sliced or chopped red pepper
seasonigs: oregano, dry mustard, pepper, salt.
Pour 1/4 cup oil in frying pan. Put in cabbage and carrots, cook for 5 mins. Add celery, onion, and garlic. Cook for another 7-10 mins. Add red pepper and seasoning cook for 5 more mins.
Potato Pancakes
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
Directions
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
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